Portions : 6
Serving Size : 4 pakoda
Carbohydrate Choices : 1
Diet Types : CKD Non - Dialysis, Dialysis, Diabetes
Renal and Renal Diabetic Food choices : 1 starch, 2 fat
1. Chop onion, chilies and curry leaves. Add salt and baking soda and mix well.
2. Mix Bengal gram flour, rice flour and melted margarine.
3. Combine all ingredients (except oil) and mix to the consistency of a loose dough by gradually adding small amounts of water as needed.
4. Heat the oil. Transfer small amounts of the dough into the oil. Cook until crisp and brown.
|Calories 176g||Protein 8g|
|Carbohydrates 15g||Fat 1g|
|Cholesterol 13mg||Sodium 0mg|
|Potassium 166mg||Phosphorus 45mg|
|Calcium 50mg||Fiber 10g|
Chickpea flour is also called gram flour.
Reduce salt to 1/4 teaspoon or omit completely for a lower sodium snack.
1 medium onion
3 green chilies
2 teaspoons curry leaves
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup Bengal gram flour
1 cup rice flour
1 teaspoon margarine, melted / refined oil
1 to 2 tablespoons water
1 cup oil for frying