Garlic as an Alternative for Salt

Allium sativum commonly known as garlic, belongs to species of bulbous flowering plant. Garlic is a commonly used ingredient in various Indian dishes. It has been used from thousands of years to treat and prevent a variety of diseases. Both raw and cooked garlic has many health benefits. Raw garlic has a pungent and spicy… Continue reading Garlic as an Alternative for Salt

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Skincare tips for dialysis guests

Dialysis therapy affects the lifestyle of guests in several ways. Often, we focus on pain, intervals between dialysis therapy sessions, and fluid intake; however, many overlook the impact on the skin. Most dialysis guests experience dry skin conditions. This is called uremic pruritus. Discomfort, dryness, and itchiness can be experienced on any part of the… Continue reading Skincare tips for dialysis guests

Guardians of Health: A Comprehensive Guide for Infection Prevention in Dialysis Guests

Dialysis guests have weakened immunity systems. Therefore, they are more prone to infections. Dialysis therapy helps them to remove toxins from the body. However, several infections can impact their health adversely. Though the physicians take several precautions, the guests need to keep a check on their health. In this blog, we will be discussing what… Continue reading Guardians of Health: A Comprehensive Guide for Infection Prevention in Dialysis Guests

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I Scream for Ice Cream

Dr. Apeksha Ekbote PhD,RD,CDE Chief Dietician, NephroPlus The simple satisfaction of a cold scoop on a hot day is something anyone can enjoy, young or old. And with a plethora of flavours, well, there really is something for everyone. Ice cream which is a common dessert product that is produced through the pasteurization and homogenization… Continue reading I Scream for Ice Cream

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Things dialysis guests must know about fluid overload!

Hypervolemia is the presence of an excess amount of water or fluid overload. The primary function of kidneys revolves around maintaining the balance of fluid levels in the body, and hydration is vital. However, fluid buildup or overload can lead to difficulty breathing and swelling. Those undergoing dialysis therapy are more prone to fluid overload… Continue reading Things dialysis guests must know about fluid overload!

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Protein Renal Acid Load (PRAL)

By, Ms. Chaitanya. P Executive Dietician, NephroPlus PRAL is the amount of acid that is produced in the body after metabolic digestion of certain foods but not the acidic nature of food prior to consuming for ex:- citrus, lemon, oranges and tomatoes etc are acid foods before we consume but there are certain foods which… Continue reading Protein Renal Acid Load (PRAL)

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Foods to stay away from if you have Kidney Disease!

Since kidney diseases are more connected with fluid output, most of us do not connect them with diet, what we intake, and how it impacts our health. While everyone knows that kidneys filter waste through bodily fluids, their function is not limited to it. They are responsible for filtering blood, regulating blood pressure, and maintaining… Continue reading Foods to stay away from if you have Kidney Disease!

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Tamarind is Tasty

Tamarind is cultivated almost throughout India. It is a staple of Indian food. Indian cuisine uses tamarind in chutneys, curries and pickles. Apart from giving your food a burst of flavour, tamarind or imli comes with a lot of health benefits as well. Tamarind is rich in vitamins, mineral, anti-inflammatory compounds, and antioxidants and has… Continue reading Tamarind is Tasty

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