DaVita

Brie And Cranberry Chutney

Diet Types

  • CKD Non - Dialysis
  • Dialysis
  • Diabetes

Portions : 10
Serving Size : 3/4 ounce Brie, 2 teaspoons chutney and 3 low - sodium crackers

Ingredients

DaVita
  • one 12-ounce bag fresh cranberries
  • 1/3 cup water
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • one 8 - ounce wheel of Brie cheese
  • 30 low - sodium crackers

Preparation

  1. Preheat oven to 350° F. Wash and drain fresh cranberries.
  2. In a large skillet, heat water on medium for 5 minutes and add fresh cranberries. Heat for no more than 5 minutes, just until the cranberries start to burst.
  3. Add white and brown sugar.
  4. Add spices and stir gently.
  5. Remove from heat. Let chutney cool.
  6. Remove Brie from the wrapper. Leaving a half - inch border of rind on top of the wheel, cut out a circle and lift out rind from the center to expose the Brie inside.
  7. Place Brie on a baking sheet and heat in oven just until the cheese is soft to the touch and the top is slightly melted.
  8. Remove Brie from oven and place on a platter.
  9. Pour warm chutney over Brie and serve with a variety of low - sodium crackers

Renal and Renal Diabetic Food choices

  • 1 meat
  • 1/2 fruit, low potassium
  • 1 starch
  • 1 high-calorie
  • 1 fat

Carbohydrate choices

  • 2

Helpful Hints

  • Low - sodium crackers are recommended to help keep sodium low.
  • Cranberry Chutney can be prepared and refrigerated for three days prior to serving.
  • Cranberry Chutney is a delicious side dish with turkey, pork or lamb, or spread it on a turkey sandwich for a yummy flavor.

Nutrients per serving

  • Calories - 204
  • Protein - 6 g
  • Carbohydrates 27 g
  • Fat - 8 g
  • Cholesterol 28 mg
  • Sodium - 184 mg
  • Potassium - 118 mg
  • Phosphorus - 65 mg
  • Calcium - 74 mg
  • Fiber - 1.9 g
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