Cranberry Rice Pulao

Portions : 6
Serving Size : 1/2 cup.
Carbohydrate Choices : 1-1/2

Diet Types : CKD Non - Dialysis, Dialysis, Diabetes
Renal and Renal Diabetic Food choices : 1 starch, 1 fat

Dialysis Patient Diet menu
Ingredients
  • 1 cup basmati rice, dry

  • 2 tablespoons dried cranberries

  • 1 bay leaf

  • 1 inch cinnamon stick

  • 1/2 teaspoon black cumin

  • 2 tablespoons butter

  • 2 cups water

Preparation
  • 1. Soak rice and all ingredients for 40-45 minutes at room temperature.

  • 2.Place all ingredients in a rice cooker.

  • 3. If using a microwave rice cooker, microwave for 12 minutes at full power. If cooking stove top, bring to a boil, then reduce heat to a simmer. Cook covered for 20 minutes.

  • 4. Let stand for 5 minutes before serving.

Nutrients per Serving
Calories 125g Protein 2g
Carbohydrates 21g Fat 4g
Cholesterol 11mg Sodium 34mg
Potassium 71mg Phosphorus 74mg
Calcium 11mg Fiber 0.7g
Helpful Hints
  • Black cumin is a spice used in Indian and Pakistani cuisine. Look for Kala Jeera or black cumin in any Indian spice store or Asian market. It is also available online.

  • Select a cinnamon stick approximately 1” in length.