Portions : 6
Serving Size : 1/2 cup.
Carbohydrate Choices : 1-1/2
Diet Types : CKD Non - Dialysis, Dialysis, Diabetes
Renal and Renal Diabetic Food choices : 1 starch, 1 fat
1 cup basmati rice, dry
2 tablespoons dried cranberries
1 bay leaf
1 inch cinnamon stick
1/2 teaspoon black cumin
2 tablespoons butter
2 cups water
1. Soak rice and all ingredients for 40-45 minutes at room temperature.
2.Place all ingredients in a rice cooker.
3. If using a microwave rice cooker, microwave for 12 minutes at full power. If cooking stove top, bring to a boil, then reduce heat to a simmer. Cook covered for 20 minutes.
4. Let stand for 5 minutes before serving.
|Calories 125g||Protein 2g|
|Carbohydrates 21g||Fat 4g|
|Cholesterol 11mg||Sodium 34mg|
|Potassium 71mg||Phosphorus 74mg|
|Calcium 11mg||Fiber 0.7g|
Black cumin is a spice used in Indian and Pakistani cuisine. Look for Kala Jeera or black cumin in any Indian spice store or Asian market. It is also available online.
Select a cinnamon stick approximately 1” in length.