Portions : 6
Serving Size : 2 dumplings
Carbohydrate Choices : 2-1/2
Diet Types : CKD Non - Dialysis, Dialysis, Diabetes
Renal and Renal Diabetic Food choices : 2-1/2 starch
2 cups all-purpose white flour
4 tablespoons corn starch
2 teaspoons baking powder
1/2 cup lowfat milk
1/2 cup water
32 ounces low-sodium chicken broth
1. Mix first five ingredients well to form a stiff dough.
2. In a large skillet heat chicken broth to a boil.
3. Drop dough by spoonfuls (12) into boiling broth and cover.
4. Simmer 10 minutes without removing the lid. Serve with roasted chicken and gravy.
|Calories 181g||Protein 6g|
|Carbohydrates 37g||Fat 1g|
|Cholesterol 2mg||Sodium 185mg|
|Potassium 2mg||Phosphorus 104mg|
|Calcium 120mg||Fiber 1.2g|
Use a skillet or straight-sided sauté pan to give dumplings plenty of room. Broth should almost cover the dumplings.