DaVita

Indian Chicken Curry

Diet Types

  • CKD Non - Dialysis
  • Dialysis
  • Diabetes

Portions : 6
Serving Size : 2 small drumsticks.

Ingredients

    DaVita
  • 5 tablespoons vegetable oil
  • 3/4 teaspoon whole cumin seeds
  • 1 - inch cinnamon stick
  • 2 bay leaves
  • 1/4 teaspoons whole peppercorns
  • 2 raw onions, minced
  • 2 cloves garlic, minced
  • 1 - inch cube fresh ginger, peeled and minced
  • 1 medium tomato, peeled and chopped
  • 1 - 1/2 pounds small chicken drumsticks, skinned
  • 3/4 teaspoon salt
  • 1 - 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon garam masala

Preparation

  1. Heat oil in a large, wide pot over a medium-high flame. When hot, put in the cumin seeds, cinnamon, bay leaves and peppercorns. Stir once.
  2. Add the onions, garlic and ginger. Stir this mixture until the onion picks up brown specks.
  3. Add the tomatoes, chicken, salt and cayenne pepper. Stir to mix and bring to a boil.
  4. Cover pot tightly, turn heat to low and simmer for 25 minutes or until chicken is tender. Stir a few times during this cooking period.
  5. Remove cover and turn up the heat to medium. Sprinkle in the garam masala and cook, stirring gently for about 5 minutes to reduce the liquid.

Renal and Renal Diabetic Food choices

  • 2 - 1/2 meat
  • 1 vegetable, medium potassium
  • 2 fat

Carbohydrate choices

  • 1/2

Helpful Hints

  • The whole spices in this dish should be eaten.

Nutrients per serving

  • Calories 269
  • Protein 21 g
  • Carbohydrates 6 g
  • Fat 18 g
  • Cholesterol 67 mg
  • Sodium 350 mg
  • Potassium 286 mg
  • Phosphorus 139 mg
  • Calcium 28 mg
  • Fiber 1.5 g
DaVita

New to Dialysis?

Learn which DaVita service may best fit your lifestyle

Explore Options
receipe
Follow Us
Facebook Twitter LinkedIn
By posting on any of these social media sites, you are bound by our legal terms of use.