DaVita

Rice Fishcakes

Diet Types

  • CKD
  • Dialysis

Portions : 4

Ingredients

    DaVita
  • 200 g Tuna fish
  • 1 medium egg white
  • 120 g cooked rice
  • Pepper to taste
  • Lemon juice to taste
  • Flour or oats enough to roll the mixture
  • Oil enough to shallow fry
  • Suce
  • 20 g polyunsaturated margarine
  • 1 teaspoon lemon juice
  • 1 teaspoon chives chopped
  • 1 teaspoon lemon juice

Preparation

  1. Combine the fish, rice, beaten egg and seasoning thoroughly.
  2. Allow to cool and firm up before shaping into fishcakes and rolling in the flour or oats.
  3. Refrigerate for 30 minutes and then shallow fry in oil for 10 minutes turning once.
  4. Place all the ingredients in a saucepan
  5. Heat and stir before serving serve with a salad of your choice

Helpful Hints

  • To reduce the fat content of this recipe brush lightly with oil and bake in an oven at 200 ̊C for8-10 minutes turning them over halfway through the analysis may vary depending on the type of tuna used.

Nutrients per serving

  • Calories 175
  • Protein 15 g
  • Fat 8.2 g
  • Phosphorus 5 mg
  • Sodium 5 mg
  • Potassium 5 mg
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