Rice Fishcakes

Portions : 4
Diet Types : CKD ,Diabetes

renal disease diet
Ingredients
  • 200 g Tuna fish

  • 1 medium egg white

  • 120 g cooked rice

  • Pepper to taste

  • Lemon juice to taste

  • Flour or oats enough to roll the mixture

  • Sauce

  • 20 g polyunsaturated margarine

  • 1 teaspoon chives chopped

Preparation
  • 1. Combine the fish, rice, beaten egg and seasoning thoroughly.

  • 2. Allow to cool and firm up before shaping into fishcakes and rolling in the flour or oats.

  • 3. Refrigerate for 30 minutes and then shallow fry in oil for 10 minutes turning once.

  • 4. Place all the ingredients in a saucepan

  • 5. Heat and stir before serving serve with a salad of your choice

Nutrients per Serving
Calories 175g Protein 15g
Carbohydrates - Fat 8.2g
Cholesterol - Sodium 5mg
Potassium 5mg Phosphorus 5mg
Calcium - Fiber -
Helpful Hints
  • To reduce the fat content of this recipe brush lightly with oil and bake in an oven at 200 ̊C for8-10 minutes turning them over halfway through the analysis may vary depending on the type of tuna used.

  • Replace Margarine with Sunflower/Olive Oil for a healthier meal.